Healthy Recipes: 101 Cookbooks

It’s been a while since I posted about cooking and the pizza rule”. If you are trying to eat well as a medical student or resident, the key to success is planning, finding simple healthy recipes, and cooking for yourself.

101 Cookbooks has recipes that are healthy and many that are fast… but a few minutes on this beautiful blog will also feel like a “mini-vacation”. Heidi Swanson’s beautiful writing about food and travel, her award winning images plus the wonderful recipes make this time well spent.

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Summer Vegetable Curry

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Kale Market Salad

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Best School Lunch: Sicilian Broccoli and Cauliflower Pasta

 

* The “pizza rule”: Find recipes that let you cook dinner in less time than it takes to order a pizza.

This Year’s @drmlb’s Top 10 Gifts for Medical Students, Residents and Busy Docs.

This time of year, family and friends of docs and/or docs in training are looking for the last minute holiday gifts (if you are trying to have them shipped) or planning the trip to the store(s) for gifts.

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The one thing any busy person doesn’t have enough of is time.  If you think about it in that context, you can find presents to support interests, fitness, studying (or just having fun) in a thoughtful way.

1. Someone to help clean their home.  It is the most amazing present to come one once a week (or even once a month) to a house that has been cleaned by someone else.  If there are family members who are willing (and it’s appropriate) you can put together a gift of cleaning supplies with a certificate for monthly housecleaning.  If not, word of mouth to find the best person is usually the best way, and will often help you find someone who also does laundry and ironing.  (a true gift!).   There are professional services in every city as well that can be found with an easy internet search.
2. Something to help integrate fitness into their every day activities.  If they don’t have a good bike to commute to school or the hospital (and this is something they would like) this is a great present.  Don’t forget the helmet, reflective vest and very bright lights as part of the package!
3. A fast computer.  If they have the same computer they had in college and you are able to do this for them, the time they will save in uploads will be very appreciated!
4. A smart phone or mini iPad (especially the new iPad air).  Like the computer, if the phone they have is more than 3-4 years old, the upgrade will be much appreciated.  The mini iPad (instead of the regular size) fits in a white coat pocket, which is why it’s ideal for anyone who wears a white coat.  If they have an iPad, think about some of the more expensive medical apps. (or a certificate for the App store
5. Kitchen appliances to save time (and promote healthy eating).  My favorites on this list would include a rice maker (which can also be used to steam meat and vegetables), a pressure cooker a slow cooker or the Krups multi-cooker.  A blender is always a good gift (to make smoothies and soups).  If you are feeling particularly generous, a VitaMix instead of a blender is much more versatile (and makes much better smoothies!).
6. Prepared meals. If you have family who love to cook, you can make a “certificate” for homemade food in freezable portions.  If you can afford it, there are personal chefs who do the same thing.  You can also give them a gift certificate for a grocery store like Whole Foods that has healthy prepared food or companies that deliver healthy meals (In Houston, it’s companies like MyFitFoods – but this varies from city to city).
7. Fitness equipment for home.  For medical students who are spending a lot of time studying think about a FitDesk, FitBike or a treadmill desk.  The standard stationary bikes, treadmills, etc are another option, but they are expensive and you have to really know that they are preferred over going to the gym (see #8).  A less expensive but very effective gift would be a “fitness care package” with resistance bands, FitDeck cards, a gift certificate for running shoes, and other small less expensive gifts.

8. A membership in a local gym. You can also consider a certificate for group classes in spinning, yoga, or whatever they enjoy.
9. Time with family and friends.  Think about a “certificate” for time together – maybe with restaurant gift cards or movie gift cards attached.  A “certificate” for a monthly home cooked meal?  If you aren’t in the same town, think about how to make it easy for them to spend time with their friends.  If you know their favorite restaurant or hangout, see if you can get a gift certificate.  If not, go for tickets to the local theater, one of the movie chains (find out which one is closest to where they live), or their favorite restaurant chain. If they have children, babysitting is a wonderful gift.
10. Whatever you can think of that makes gives them more time and/or will support them during times of stressful and busy work!

 

 HAPPY HOLIDAYS TO ALL!!!PEACE_ON_EARTH

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Last year’s suggestions on wellnessrounds.org

VB6 by Mark Bittman

I had some friends recently recommend Mark Bittman’s new book, VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good.  I’d read and really enjoyed his previous books, including How to Cook Everything, a book I routinely recommend to medical students, residents (and anyone) who is learning how to cook. HL_Bittman_2372

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The story goes like this… world famous food critic, NY Time columnist, and writer is told by his doctor that he is insulin resistant, overweight, has high serum cholesterol and sleep apnea.  His doctor’s prescription?

“You should probably become a vegan.”

For a world famous omnivore who lives in the world of restaurants, food reviews and great cuisine, it wasn’t an option.  But, to his credit, neither was going on medication. VB6 is a personal account of how Mark Bittman combined his extraordinary talent as a chef and food critic with his new imperative to improve his health.

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Mark Bittman describes the three principles of the VB6 plan as …

“First, you make a commitment to eat more plant foods—fruit, vegetables, whole grains, beans … “

“Second, you make a commitment to eat fewer animal products and highly processed foods, like white bread. “

“And third, you all but eliminate junk foods, most of which are barely foods in the strict sense of the word anyway. (I say “all but eliminate” because everyone needs to break the rules occasionally.)”

VB6 is not a diet, it’s a lifestyle change.  It worked for Mark Bittman, and should work for anyone. This simple plan is a reasonable solution not only for health care providers who personally struggle with their weight and their health… but may also be an straightforward way to “prescribe” dietary changes for our patients with the same struggles.

Eating on the Run

“Downside, I skipped lunch and it is still in the work fridge. Upside, I don’t have to pack a lunch tomorrow!” – tweet from a new intern on her first day of work

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July 1st has arrived and a new group of interns are learning that’s it’s hard to eat well when you are crazy busy taking care of patients. Doctors really do know about nutrition, and we know we should set a good example. So why do we eat so poorly at work?  I can’t do better than the list of reasons from this post:

1.  The ”I don’t know when I’ll get to eat again” Phenomenon

2.  The “Graham Crackers and Peanut Butter” Phenomenon

3.  The “It’s free, therefore I must eat it” Phenomenon.

4.  The “I’m so tired I have to eat something to stay awake” Phenomenon

5.  The “I’m on call so I deserve a giant cookie” Phenomenon

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Why it’s important to make conscious choices about what you eat at work 

1. You actually hurt your patients if you don’t eat well. 

Physicians that don’t eat at work have slower simple and complex reaction times. You don’t think as clearly or respond as quickly. Start thinking about your own nutrition as a part of good patient care.

 2. If you are like most people, not eating at work will result in gaining weight.  

Even if you don’t gain weight, you will likely have a detrimental change in your body composition. (i.e. you’ll get flabby)

3. Not eating at work will result in losing weight for some people. 

For some people stress leads to appetite loss.  These are the residents that aren’t hungry even though they are not eating enough. The message here is that your weight during residency is a decent barometer of your stress level and how well you are coping.  If you are losing or gaining, notice it early and adjust how you are eating, working out and coping with the stress of your job.

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There’s no question that the best option is to plan, prepare and bring your own food to work.  Even though it takes time to do this, you’ll save time in the hospital by knowing what you have and where it is.  (A good point made in the article “Strategies Resident-Physicians Use to Manage Sleep Loss and Fatigue” which you can download from http://med-ed-online.net/index.php/meo/article/download/4376/4558). Food choices in the hospital are limited, often poor,  and not always available. Make time on the weekends to plan for the upcoming week and shop for good food.  If you can, choose one healthy recipe to cook on your day off and make enough that you have plenty of meals in the refrigerator for when you get home.

General principles 

  • Eat at least every 6 hours.  It’s probably better if you eat smaller amounts every 3-4 hours.  Eat even if you are “not hungry” if it’s been 4-6 hours since your last meal.
  • Make sure you are getting plenty of protein.  Eating simple carbohydrates makes you less alert and creates bigger swings of insulin levels.
  • Don’t drink your calories.  (But do drink enough water)
  • The processed comfort foods that appear like magic in hospitals (doughnuts, pizza, etc) seem delicious when you eat them, but are terrible for you.
  • Plan, plan, plan.  It’s worth it.
  • Eat fruits and/or vegetables with every meal.
  • Bring good food from home.  If you don’t cook, buy good food to bring.
  • Make sure you have “pocket food” in your pocket at all times.  (Food that fits in your pocket and doesn’t need refrigeration.) You may not be able to stop for a real meal, but you’ll be able to eat something.

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Examples of  “pocket foods”

  • Kind bars.  Many meal replacement bars might as well be candy bars when you look at the ingredients.  Clif, Larabar, and Odwalla are all good choices.  Kind bars have no added sugar, a fair amount of protein and are made of only real food.
  • Peanut butter and jelly sandwich.  (Whole wheat bread, fruit spread, peanut butter without transfats)
  • Cabot 50% cheese or string cheese (higher protein, lower fat than most cheese)
  • Edamame (shelled is easier)
  • Homemade Trail mix – mix different nuts and dried fruits together and put in snack bags
  • Baked or steamed sweet potatoes with a little salt
  • Fruit

Fast Food for Call Nights

It’s 2am on call.  All of a sudden you are starving, not to mention craving comfort food.  The only thing available is MacDonald’s or (on rare occasions) the leftover pizza from the noon conference.  It’s a problem.  Eating that kind of food at 2am will almost certainly result in food coma, not to mention that you really know it’s not healithy or what you would recommend for your patients.

Here’s the answer.

These tacos are a great breakfast on the run, afternoon snack or 2am call food.  It takes ~15 minutes to make 10 of them on the weekend – which is enough to last for several weeks.

Start by chopping up the veggies you want to put in the tacos.  My “go to” is one red bell pepper and a poblano pepper.  Corn and rice work well, too.  You can change the taste by using different cheese and different veggies (brocolli, carrots etc with Monterey Jack, for example).

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Buy the cheese you want already shredded.  Lowfat Mexican is my usual choice, but any cheese is fine.  I’ll often cut up a block of 50% Cabot cheddar cheese which is a great tasting low calorie cheese.

Put 10 whole wheat tortillas on the counter and divide one can of refried beans between them.  Use nonfat if you are watching calories.  Black beans, pinto beans, spicy or not – your choice!

Divide up your veggies and cheese onto the 10 tacos.

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Roll them up and put them in snack size plastic bags.

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Put the little bags in a gallon freezer bag (important to prevent the bad taste of freezer burn) and put them in the freezer.  They last for weeks.

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Two minutes in the microwave directly from the freezer gives you a great breakfast, snack, or middle of the night comfort food!

Healthy, Fast, Easy (and delicious) Recipes: CookingLight.com

It’s not easy to eat well as a medical student, resident or busy physician.  Besides setting a good example, eating well is important to feel well when working hard. .. not to mention it really pays off in the long run.  You don’t have to spend hours in the kitchen to eat well at work but you do have to cook (some) and plan (always).

One of my favorite sites to find healthy, easy, delicious recipes is cookinglight.com.  They have sections like  Superfast Stir-Fries and Sautés and Quick and Healthy Recipes which are fantastic for busy clinicians.  If you aren’t a cook, they also have a section called Cooking 101 where you can learn basic techniques.  Before you say you “can’t cook” remember – If you can learn anatomy, you can learn to cook!

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Coconut Curried Pork, Snow Pea, and Mango Stir-Fry

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Healthy, homemade steak house pizza

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Chickpea Bajane

Merry Everything!

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To all who learn and teach, and to all who are working during this holiday season in hospitals for the benefit of the ill and injured – blessings of the season.

Brandt Family Cranberry Bread (Traditional Christmas morning breakfast bread)

Mix dry ingredients together in a bowl:

  • 2 cups  flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda

Combine in a Pyrex measuring cup:

  • 2 Tblsp melted butter
  • Juice and grated rind of one large orange

Fill with boiling water to make 3/4 cup then add to dry ingredients. Then add the following to the batter

  • 1 egg
  • 1 cup nuts (chopped walnuts)
  • 1 cup raw cranberries (cut in half)

Bake in loaf pan (325° for metal pan, 300° for glass pan) for 1 hour

  • Test with toothpick

 

 

If you are particularly motivated to bake and give some away to neighbors and friends multiplying by 9 is the key to easy measurement:

Mix dry ingredients together in a bowl:

1 5 lb bag  flour

1 4 lb bag sugar

1 1/2 tblsp salt

4 1/2 tblsp baking powder

1 1/2 tblsp baking soda

Combine in a Pyrex measuring cup:

1 1/8 cup melted butter  (2.25 sticks)

Juice and grated rind of nine large oranges

Fill with boiling water to make 6 3/4 cup then add to dry ingredients

Add 9 eggs

9 cup nuts (chopped walnuts) = 3 lbs

9 cup raw cranberries (cut in half) = 3 12 oz bags

Bake in loaf pans (325° for metal pan, 300° for glass pan) for 1 hour

Test with toothpick

Healthy Recipes: My Life Runs on Food

I’m always looking for new sources of healthy recipes for medical students, residents and busy docs. My Life Runs On Food is self-described asa sweet, savory, buttery, green and healthy food blog” and is written by Sanura Weathers.  As she describes it

“My Life Runs on Food is a blog demonstrating how to plan a well-balanced meal back into our lives. It’ll offer tips on how to “brown bag” yesterday’s dinner for lunch. The blog will suggest which seasonal produce to use in recipes. It will encourage buying food from local retailers, such as farmer’s markets. Read how to adapt life events into a weekly menu, and how to quickly update a menu in the middle of the week because of a sudden change of plans.”

 

 

Tomato Chili Pizza

 

Asian Inspired Peanut Butter Roasted Chicken

 

Couscous with Roasted Cauliflower and Shrimp

 

 

 

 

Fast, Easy Recipes: Canyon Ranch

I’m always looking for sources of recipes that meet my “pizza rule” for cooking.  (Things that take less time to make than it takes to order a pizza).

Stressful work requires good fuel.  Taking time to cook something healthy, satisfying and delicious provides that fuel  – but it also sends a clear message that you are taking care of yourself.  Canyon Ranch  has been teaching people this message for years.  They have a wonderful website with really delicious, easy and healthy recipes.

Recipe for Salmon with Mango Blueberry Salsa

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Recipe for vegetable soup

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Recipe Chicken Apple Quesadilla

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You are going to have to trust me on this one and try it.  This is the most delicious cauliflower you will ever eat

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Recipe for Mashed cauliflower

Setting an Example: Eating Well

At some point all physicians give advice to their patients about dietary changes to improve health.  Let’s be honest.  We don’t do so well ourselves.  The “classic” fare of residency (donuts or muffins for breakfast, pizza for lunch, and some fast food on the way home) doesn’t really give you much credibility when you are talking to patients.

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No medical student or resident is going to be able to eat perfectly, exercise regularly, and do all the other things that lead to a healthier lifestyle.  But every little change you make now will pay off.  You’ll feel better and have more energy.  You’ll be less likely to gain weight.  And – you’ll be able to talk to patients  – with specific examples – about what they can do to improve their own health.

In the crazy busy life of medical school and residency, it’s hard, if not impossible, to spend time and energy to shop, cook and eat really well.  It doesn’t get much better once you start your practice.  What is possible, no matter how busy you are,  is to realize that there are some simple things you can do to improve what you are doing now.

My top 10 tips for better eating in medical school and residency

1.  Eat fruits or vegetables with every meal or snack.  This may mean buying a bag of apples once a week and just eating apples twice a day (boring but effective).  Even better, follow the “USDA plate” recommendation – ½ fruit and vegetable, 1/4 protein 1/4 grain/complex carb on every plate of food you eat.

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2. Eat breakfast.  If you are up too early to really eat, make a smoothie the night before to put on the blender when you wake up and take it with you in the car.  My personal favorite:  ½ cup plain Greek yogurt, ½-1 cup of fruit, ¼ cup egg whites (pasteurized, in a carton), 1-2 Tblsp honey.

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3.  Eat more eggs (especially egg whites).  Eggs have gotten a bad rap, but they are very cheap and very easy to cook.  Cook hard boiled eggs on the weekend to eat for breakfast or snacks during the week.  Make omelets or huevos ranchero for dinner.  Go ahead and spend a little more to get cage-free eggs to do the right thing.

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4. Don’t skip meals.  Even on the worst call day you can keep a meal replacement bar or two in your pocket.

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5.  Pack the food you need for call days the night before so it’s ready to go in the morning.

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6.  Chop up a bunch of veggies on the weekend to throw in salads, soups or in wraps.

7.  Cook or buy one good meal on the weekend that will last for part of the week.   A good stew or soup?  Lasagna?  Look for good recipes on the web.  If you really don’t want to cook, find a healthy caterer or restaurant to buy it instead.

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8.  Take a good sandwich to work for one or more meals.  Peanut butter on whole wheat may be monotonous, but a) it doesn’t have to be refrigerated and b) it beats McDonald’s.

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9.  Free pizza isn’t really free.  It’s incredibly high calorie and the ingredients in the cheap kind aren’t good for you.  (Same for take out Chinese, donuts, muffins, etc)

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10.  Skip the liquid calories.  Cokes may give you an energy boost, but you are better off with real calories from a piece of fruit, a sandwich and some coffee or tea.  (but learn how to use caffeine effectively)

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