Shohei Ohtani, Attention Spans, and Elevation (Gratitude on Steroids)

How Shohei Ohtani became a super star…

Sahil Bloom shared this image in a recent newsletter, along with an explanation of how Ohtani used the “Harada system” to become the superstar he is.

The chart Ohtani created as a freshman in high school to meet his goal of being drafted 1st in the Nippon Professional Baseball League.

The story of the Harada system is delightful. It was developed by Takashi Harada, an junior high track and field coach in Osaka, Japan who realized that his young athletes needed more than just drills and strength training to succeed (in all ways). He developed a system for them to define their own goals and actions, and then used it to take his last place team (out of 380 schools!) to 1st place – a position they held for 6 years. 

Source of this photo (thank you again, Austin Kleon)

Increasing our attention spans

Our ability to pay attention is how we accomplish the things that are important to us, whether it’s being one of the best (if not the best) baseball players in the world like Shohei Ihtani, or finishing a book that has been lying fallow on a computer for too long (Mea culpa).

Thinking about how to better pay attention led me to this post, which summarizes and shares a 4 minute video from Daniel Pink with his 5 step plan to improve our ability to pay attention👇

Set a baseline 

See how long can you read a book until you are distracted

As you add steps 2-5 (below), repeat to monitor your improvement

    Eliminate distractions

    Make where you work a “no phone zone”

    Close tabs and anything else on your computer that might distract you

    No notifications on any device! 

      Create a focus ritual

      It doesn’t matter what it is, but it matters that it exists

      “It’s like hitting play on a playlist your brain already knows.”

        Take breaks and move

        “Think of your brain like a toddler… It melts down if you don’t give it snacks and naps.”

          Reconnect attention to meaning

          Take the time to articulate the “why” of what you doing

          “It turns a chore into a choice.”

          “Purpose fuels persistence.”

            Outside article that is the source of this photo

            Elevation (gratitude on steroids)

            In 2000, Jonathan Haidt defined elevation, which he described as “a warm or glowing feeling in the chest [that] makes people want to become morally better themselves.”  It’s the “thrill we experience when we see someone act with courage or compassion”, and it’s most likely the source of prosocial contagion.

            And how do we promote elevation, which sounds like just what we need in our society right now? According to Nancy Davis Kho, it’s by developing an ongoing practice of gratitude

            “Research published in 2015 in Frontiers in Psychology found that an ongoing practice of gratitude basically rewires our brains to reward us for the positive perceptions we have of the people around us. That begets more gratitude and “elevation,” a lovely scientific term defined in a 2000 article by social psychologist Jonathan Haidt as “a warm or glowing feeling in the chest [that] makes people want to become morally better themselves.” Pour me some elevation, barkeep, and make it a double!”

            The Thank-You Project by Nancy Davis Kho

            Thanksgiving Cornbread

            Every year at Thanksgiving, I make my great-grandmother Sallie’s cornbread recipe. She and my great-grandfather were “dirt farmers” who lived in Oklahoma during the depression. This bread, some beans, and vegetables from their sustenance garden (if there were any), was all they had for dinner most nights.

            As I mix the ingredients for this cornbread (and then use it to make stuffing), I can’t help but ponder their life…how hard it must have been and how, as my ancestors, they made my life possible.

            I don’t want you to just sit down at the table.
            I don’t want you to just eat and be content.
            I want you to walk out into the fields
            Where the water is shining and the rice has risen.
            I want you to stand there far from this white tablecloth.
            I want you to fill your hands with mud, like a blessing.

            -Mary Oliver

            Mix together with a big spoon

            • 1 cup cornmeal
            • 1/2 cup flour
            • 1 tsp soda
            • 1/2 tsp baking powder
            • 1/4 tsp salt

            Make a large “hole” in the middle of the dry mixture with the spoon

            Beat one egg with a fork, add 1 tablespoon of oil (which is what my great-grandmother used) or melted butter (which tastes better IMHO) into well in the middle of the dry mixture and mix with a fork

            Add 1 cup of buttermilk

            Let rise while heating the oven to 450 degrees (about 10 minutes) with your cast iron skillet in the oven.

            Gently whip the batter down with a fork

            Pour any excess oil from the pans into the batter and then pour the batter into the hot cast iron skillet.

            Bake 20-25 minutes (until a toothpick or knife comes out clean)

            So that’s my great-grandmother’s recipe (and yes, the photo at the top of this post is of her and my great-grandfather). This recipe makes the right amount for a weekday dinner but it doesn’t make enough for Thanksgiving. So I did the math to make enough for everyone (and the stuffing, and breakfast the next morning!) If you don’t have enough cast iron skillets, no worries. Use muffin tins, cake loafs, whatever you have.

            The recipe is the same but starts with melting a stick of butter in the microwave (It’s supposed to be 7 tablespoons but a stick of butter = 8 tablespoons and I can’t imagine a little extra butter hurts!)

            Dry ingredients:

            • One bag of cornmeal (2lb)
            • 3 1/2 cups of flour
            • 7 tsp of baking soda
            • 3 1/2 tsp of baking powder
            • 2 1/2 tsp of salt

            Wet ingredients:

            • 7 eggs
            • “7” tablespoons of butter (see above) – or use oil if you prefer
            • “7” cups of buttermilk – the batter should pour but not be thin
            Photo by Mary Brandt

            Thank you!

            We all stand on land celebrated and cared for by First People. What better day to learn more, listen more, and celebrate this sacred work?

            Here’s where to start – Go to Native-Land.ca and enter your address to learn who the First People are where you live. Say a word of thanks for their presence, and then take the opportunity to learn a little more about them and their ancestors.

            We all (and always) have things to be grateful for, and this day is one to spend in gratitude. But let’s also try to learn and maybe even teach our children a little more about why we celebrate this day in the United States.

            One more note of gratitude…To all those who are on call today in hospitals or as first responders, thank you. We see you and are grateful.

            Photo credit

            If the only prayer you say in your whole life is  “thank you,” that would suffice.Meister Eckhart (c. 1230- c. 1328)

            Gratitude, Thanksgiving and Being On Call

            Thanksgiving week is here. Our families will gather together to eat our traditional meal, swap stories, argue about whether cornbread or white bread dressing is better and nap on the couch while watching football. I’m in charge of the corn bread (my great grandmother’s recipe) and the corn bread dressing (my grandmother’s recipe).  It’s a great time to recharge and to be thankful for family, food on our table, and the many gifts in our lives.

            Photo credit

            I’m not on call this Thanksgiving, but I have been in the past.  I have a fond memory of Thanksgiving when I was the Chief Resident in our county hospital Emergency Room.  I bought the traditional dinner, including a large turkey, for my team… and then realized we didn’t have enough microwaves to heat it up properly.  I won’t go into the details of how we handled the problem…. but it turned out that the rarely used autoclave in the ER was big enough for a turkey.  We were grateful for ingenuity and a hot dinner!

            Photo credit

            I will be thinking of the physicians, in practice and in training, who will sacrifice time with their families this year to take care of others.  To the physicians, nurses, hospital staff, police officers, fire fighters, soldiers, clerks and anyone else who spend this holiday helping others – thank you.  We are grateful.

            “Gratitude can transform common days into thanksgivings, turn routine jobs into joy, and change ordinary opportunities into blessings.”  William Arthur Ward