It’s not often I share a single recipe, but this one is so delicious, so healthy and so easy that it warrants a separate post.
Although the recipe as written has spinach filling, you can use other fillings. Just to give you a few ideas…
- Sausage (regular or vegetarian), bottled red peppers, cheddar cheese
- Canned artichoke hearts with parmesan cheese
- Ham with Swiss cheese
- Fresh tomatoes, mozzarella and basil
- Any leftover veggies and/or meat in your refrigerator
This “quiche” makes a great dinner, but can also be put in your bag for breakfast or lunch for a busy day or call night. Quiche freezes well, so you can make several, freeze them and have breakfast/lunch/dinner for days!